Forest ThreatNet

Volume 6, Issue 1 - Spring 2013

What's in Your Drinking Water?

By Jessie Lovelace, NEMAC Intern

BMPresearch_Sun.Boggs.jpgTurning on the faucet and running a glass of tap water may not spark wonder about its origin, but with one sip you’re able to assess its quality. What do you taste?

In the North Carolina Piedmont, Eastern Forest Environmental Threat Assessment Center scientists work to improve water quality and reduce the threat of water source contamination.

Raleigh-based Eastern Threat Center biological scientist Johnny Boggs investigates forestry Best Management Practices (BMPs) to help protect water quality. BMPs reduce or prevent sedimentation, polluted runoff, and other nonpoint source pollution, originating from logging activities, agricultural and residential lands, from entering major water sources. BMPs help achieve cleaner water in North Carolina and other states when implemented and used properly.

Above: Eastern Threat Center researchers Ge Sun (left) and Johnny Boggs (right) use a net to collect aquatic species from streams to assess water quality condition during forestry operations.

In 2008, Boggs and partner scientists from the North Carolina Forest Service, North Carolina State University, and Weyerhaeuser began monitoring a BMP method known as Streamside Management Zones (SMZs). The rapidly growing Piedmont area, home to six of the largest cities in the state’s central region, needed strategies to purify water supplies impacted by multiple land uses. Researchers are investigating if 50-foot buffers will help prevent sediment and nutrients from entering surface water, such as lakes and rivers.

Boggs is excited to lead the Center’s effort and collaboratively evaluate BMPs' positive effects. “I am very interested in the immediate impact this work will have,” says Boggs. “State agencies are looking for ways to reduce or minimize water contamination during forestry operations,” and he feels forestry BMPs are the answer.

“Federal, state, and private organizations share a common desire to assure that current BMPs are adequately protecting our forest water resources,” says Steve McNulty, research ecologist and Eastern Threat Center Raleigh team leader. “When the North Carolina Forest Service sought assistance from us to help assess current practices, we were happy to join the partnership effort.”

Preliminary data leads Boggs to believe that, “The 50-foot boundary is effectively reducing common water pollutants, which will be our final conclusion if existing runoff patterns remain consistent.” Monitoring will continue into 2013 to confirm the data’s accuracy.

“The most direct benefit resulting from the partnership is improved water quality which benefits aquatic species and enhances human health,” said Boggs. “Forestry BMPs help bring us a step closer to cleaner drinking water at a reduced cost in the Raleigh area and throughout the Piedmont.”


Learn more about this research: Boggs, Johnny, Ge Sun, David Jones, and Steven G. McNulty, 2012. Effect of Soils on Water Quantity and Quality in Piedmont Forested Headwater Watersheds of North Carolina. Journal of the American Water Resources Association (JAWRA) 49(1): 132- 150. DOI:10.1111 ⁄ jawr.12001

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